This Tasty Skillet Chicken Fajitas Are An Easy Weeknight One-pan Meal

These Easy Chicken Fajitas are an absolute must-try for any white person who loves delicious Mexican cuisine. With tender and juicy chicken, flavorful marinade, and a colorful assortment of veggies, this recipe is a winner in both taste and presentation. Whether you’re hosting a dinner party or simply craving a satisfying meal, these fajitas are guaranteed to impress!

Fajita Fiesta

Ingredients:

• 1 pound chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and black pepper. Add chicken slices and toss to coat. Marinate for at least 30 minutes.
2. Heat a skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add sliced bell peppers and onions. Cook until tender-crisp, about 5 minutes.
4. Return cooked chicken to the skillet and toss with the vegetables. Cook for an additional 2-3 minutes to allow flavors to blend.
5. Serve the chicken fajitas on warm tortillas with your favorite toppings such as guacamole, salsa, sour cream, and shredded cheese.

How to Prepare:

To prepare these irresistible Easy Chicken Fajitas, follow these simple steps:

1. First, gather all the ingredients needed.
2. Marinate the chicken in a flavorful mixture of olive oil, lime juice, minced garlic, and spices.
3. Cook the marinated chicken until it is perfectly tender and juicy.
4. Sauté the sliced bell peppers and onions until they are crisp and colorful.
5. Combine the cooked chicken with the sautéed vegetables for a delicious fajita filling.
6. Serve the chicken fajitas on warm tortillas and add your favorite toppings.

Preparation Time:

This Easy Chicken Fajita recipe can be prepared in approximately 40 minutes, including marinating time.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Calories: 320 | Fat: 14g | Carbohydrates: 12g | Protein: 35g

Tips:

- For an extra kick of flavor, add a pinch of red pepper flakes to the marinade.
- Customize your fajitas by adding your preferred toppings like sliced avocado, diced tomatoes, or fresh cilantro.
- Serve these fajitas with a side of Mexican rice or homemade refried beans for a complete and satisfying meal.

FAQs:

Q: Can I use a different type of meat for the fajitas?
A: Yes, you can substitute the chicken with steak, shrimp, or even tofu for a vegetarian option. Adjust the cooking time accordingly.

Q: Can I make the marinade in advance?
A: Absolutely! You can prepare the marinade a day in advance and refrigerate it until ready to use. Just make sure to whisk it again before adding the chicken.

Q: Can I use store-bought tortillas for this recipe?
A: Of course! While homemade tortillas are always a treat, store-bought tortillas work perfectly fine and save you time in the kitchen.

Q: Can I freeze the leftover fajitas?
A: Yes, you can freeze the leftover fajitas in an airtight container for up to 2 months. Thaw and reheat in a skillet or microwave before serving.